Basic GMP for Food & Beverage Manufacturers (FSL1-13IP)

COURSE CUSTOMIZATION

After conducting a learning needs assessment, we customize this course so participants can relate to their organization's specific operations and resources.
Participants may be eligible to earn Continuing Education Units (CEUs).

ABOUT THE COURSE

Title - Basic GMP for Food & Beverage Manufacturers (Customized)
Course Code - FSL1-13IP
Learner Level - Level #1 (Awareness)
Delivery - In-Person Delivery of 1 Live, Instructor-Led Session (2hrs). No Online Activities
Duration - **Minimum two (2) hours of participant contact time.
Offering - Customized Course Only. (Closed to the public)
Cost/ Fees - To be determined based on client needs and the Client Service Agreement.
NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

EVENT OBJECTIVES

By the end of this event, participants should be able to:

Identify the terms Food Safety and GMP.
Describe the basic GMP expectations of personnel (F.I.R.S.T.).

TOPICS

What is Food Safety? What is GMP?
The importance of Good Manufacturing Practices (GMP) to Food Safety.
Pillars of a GMP Program:
- Getting to know your company’s GMP program (customized option).
Basic expectations of all employees for GMP using F.I.R.S.T

WHY ATTEND?

First time learning about GMP? This course is an easy way to learn more about typical food safety risks that may be controlled through a GMP program.
Need a refresher? This course provides is an opportunity to be reminded of the importance of GMP to the products your company supplies to the food supply chain.

WHO SHOULD ATTEND?

Persons working in a manufacturing environment within the food supply chain.
Newly hired employees. Operators. Supervisors. Managers.
Anyone who is interested in improving the safety of their food products.
Individuals seeking to understand GMP.

PREREQUISITES

None. This is an awareness course.

WHAT TO EXPECT

Live, instructor-led, remote session.
Feedback on learning progress from the instructor.

SUCCESSFUL COMPLETION CRITERIA

At least 80% attendance of instructor-led session.
Minimum 80% on final quiz. Two (2) attempts allowed (immediately following presentation)
Acceptance and compliance with Onazry policies.

COMPLETION ACKNOWLEDGEMENT

Completion certificate
CEU’s Awarded = (To be confirmed)

PRESENTATION DEVELOPER & PRESENTER/ TRAINER

Content developed by our Continuing Education & Training (CET) Team.
Presenters are experienced, trained, qualified, subject matter experts.
Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

EVENT SCHEDULE, COST & REGISTRATION

Dates TBD

QUESTIONS?