HACCP Fundamentals (SP) (FSL2-6SD)

ABOUT THE COURSE

• Title - HACCP Fundamentals (SP) (Customized)

• Course Code - FSL2-6SD

• Learner Level - Level #2 (Introduction)

• Delivery - Self-Directed/ Self-Paced/ Online/ e-Learning

• Duration - **Minimum six (6) hours of participant’s time.

• Offering - Customized Course Only. (Closed to the public)

• Cost/ Fees - To be determined based on client needs and the Client Service Agreement.

• NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

 

COURSE OBJECTIVES

By the end of this event, participants will be able to: 

• Identify the 7 Codex HACCP Principles.

• Describe the 12 steps for creating a HACCP Plan.

• Identify how the 12 steps have been applied in their organization’s HACCP Plan.

 

COURSE TOPICS

These topics will be covered during the course:

• Why Product/ Food Safety?

• Prerequisite Programs (Refresher)

• What is HACCP?

• Codex 12 Steps for Creating a HACCP Plan

• Silgan Plastics Company HACCP Documents

 

WHY ATTEND?

• This course is an easy way to better understand the concept of “Food Safety” as it applies to plastic packaging intended for food.

• You will hear from a Food Safety Specialist regarding the general concepts and principles of Codex HACCP.

• This is an opportunity for you to become more aware of the application of the HACCP Principles to the packaging products your company supplies to the food chain.

 

WHO SHOULD ATTEND?

• Food Safety/ HACCP Team members.

• Persons with Supervisory/ Management level responsibility and authority (e.g. Plant Manager, Production Manager, Quality Manager, Quality Engineer) 

• Anyone who is interested in improving the safety of their products intended for use for food.

• Individuals seeking to understand HACCP.

 

PREREQUISITES

Prior to taking this course, participants should have:

• An awareness of Prerequisite Programs/ GMP.

• Familiarity with facility’s operational processes and GMPs. 

• Basic computer literacy.

 

WHAT TO EXPECT

During the course, participants will receive:

• Instructions to prepare you for navigating the course online.

• Participant material (e.g. ‘workbook’ to download for note-taking).

• Videos designed and developed by a Food Safety Specialist.

• Links to information available from regulatory agencies.

• Recordings of HACCP training course webinars (previously delivered live).

• Exercises and quizzes to check learning progress.

• Feedback on learning progress via results of quizzes, exercises, and the final test.

• Support for questions, technical issues and accessibility needs.

 

COURSE COMPLETION CRITERIA

To successfully complete this course participants must achieve the following:

• Completion of all mandatory online activities.

• Minimum 80% on final quiz. Two (2) attempts allowed (while access is available).

• Acceptance and compliance with Onazry policies.

• Completion of online activities before access expires*.

  • Course access expires 10 calendar days after starting the course.

 

ACKNOWLEDGEMENT: OF SUCCESSFUL COURSE COMPLETION

Participants who successfully complete the course will receive:

• A Completion Certificate

• 0.6 CEU’s

 

COURSE DEVELOPMENT & DELIVERY TEAM

• Course content was developed by our Continuing Education & Training (CET) Team.

• Onazry trainers are experienced, trained, qualified, subject matter experts.

• Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

 

COURSE REGISTRATION

• (TBD)

• To register and pay go here…

 

FIRST TIME ONLINE COURSE USER?

Online Account Set-up & Maintenance Requirements

• Each participant will be provided with unique user information which is to be used to access the course online.

• Participants are required to provide an email address. Those individuals without an email address will be provided with their user information through their Supervisor.

• Accounts expire upon completion of the established duration for the course. After the course duration has passed, if you have not successfully completed the course, you will be required to re-register and pay for the course.

• A computer will be required.

• Reliable internet connection will improve your experience.

• To learn more about how to use the online Learning Management System (Talent LMS), request the "Course Tips" PDF by sending an email to support@onazry.com.