Food Defense Basic Refresher (FSL2-9SD) (Customized)

COURSE CUSTOMIZATION

After conducting a learning needs assessment, we customize this course so participants can relate to their organization's specific operations and resources.
Participants may be eligible to earn Continuing Education Units (CEUs).

ABOUT THE COURSE

Title - Food Defense Basic Refresher (Customized)
Course Code - FDL2-9SD
Learner Level - Level #2 (Refresher)
Delivery - Self-paced/ e-Learning/ Online activities only
Duration - **Minimum two (2) hours of participant contact time.
Offering - Customized Course Only. (Closed to the public)
Cost/ Fees - To be determined based on client needs and the Client Service Agreement.
NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

EVENT OBJECTIVES

By the end of this event, participants should be able to:

Identify the terms food security, food defense, food fraud, and food safety.
Describe in basic terms the elements of a Food Defense Program.
Identify key internal policies regarding their facility’s Food Defense Plan.

TOPICS

What is Food Defense?
The importance of a Food Defense Program.
Elements of a Food Defense Program.
Key Internal Policies and Food Defense Plan.
Guidelines For Responding to Incidents

WHY ATTEND?

This course is an easy way to better understand the key elements of a Food Defense program.
This is an opportunity to be reminded of the importance of Food Defense to the products your company supplies to the food supply chain.

WHO SHOULD ATTEND?

Food Defense Team members.
Persons who will participate in the development, implementation, and maintenance of a Food Defense Program.
Anyone who is interested in improving the safety of their products.
Individuals seeking to understand Food Defense.

PREREQUISITES

This is a refresher course. Prior to taking this course participants should have met at least one of the following criteria:

Completed an introductory course on Food Defense from a reputable training provider (approx. 5-7 hours contact time).
Completed a minimum of 6 months hands-on experience as a member of the facility’s Food Defense Team.
Have a working knowledge of the facility’s Food Defense Plan.

WHAT TO EXPECT

Introduction and instructions on how to access the course online.
Participant material, including videos and documents for download.
Links to information from regulatory agencies.
Online exercises, quizzes and final test to check learning progress.
Feedback on learning progress via results of quizzes, exercises, and the final test.
Support for technical or other questions.

SUCCESSFUL COMPLETION CRITERIA

Completion of all mandatory online activities.
Minimum 80% on final quiz. Two (2) attempts allowed (while access is available).
Acceptance and compliance with Onazry policies.
Completion of online activities before access expires.
Course access expires 7 calendar days after starting the course.

COMPLETION ACKNOWLEDGEMENT

Completion certificate
CEU’s Awarded =0.3

PRESENTATION DEVELOPER & PRESENTER/ TRAINER

Content developed by our Continuing Education & Training (CET) Team in collaboration with a member of the facility’s Food Defense Team.
Presenters are experienced, trained, qualified, subject matter experts.
Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

EVENT SCHEDULE, COST & REGISTRATION

See Onazry Service Agreement.

QUESTIONS?