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HACCP Fundamentals for Plastic Packaging – Part 1 (FSL2-5BL)

COURSE CUSTOMIZATION

After conducting a learning needs assessment, we customize this course so participants can relate to their organization's specific operations and resources.
Participants may be eligible to earn Continuing Education Units (CEUs).

Contact us to learn more about how we can create a similar customized course for you and your team!

ABOUT THE COURSE

  • Title - HACCP Fundamentals for Plastic Packaging – Part 1 (FSL2-5BL) (Customized)

  • Course Code - FSL2-5BL

  • Learner Level - Level #2 (Introduction)

  • Delivery - Blended (Instructor + Self-study/ Online)

  • Duration - **Minimum 7 hours of participant contact time.

  • Offering - Customized Course Only. (Closed to the public)

  • Cost/ Fees - To be determined based on client needs and the Client Service Agreement.

  • NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

 

OVERVIEW

The purpose of Part 1 course is to improve the participant’s understanding of the Codex HACCP Principles. The lessons will be taught within the context of providing plastic packaging to manufacturers.

 

OBJECTIVE/ EXPECTED LEARNING OUTCOME

By the end of this event, participants will be able to:

  • Identify the 7 Codex HACCP Principles.

  • Describe the 12 steps for creating a HACCP Plan.

  • Identify how the 12 steps have been applied in their organization’s HACCP Plan.

 

TOPICS

  • Why Product/ Food Safety?

  • Prerequisite Programs Refresher

  • What is HACCP? (Webinar 1)

  • Creating a HACCP Plan – Steps 1-5 (Webinar 1)

  • Creating a HACCP Plan – Steps 6-8 (Webinar 2)

  • Creating a HACCP Plan – Steps 9-12 (Webinar 3)

 

LEARNER CHARACTERISTICS

This course was designed for the following audience:

  • Supervisory/ Management level responsibility and authority.

  • Plant Manager, Production Manager, Quality Manager, Quality Engineer

  • Individuals interested in understanding HACCP principles and methodology

  • Individuals seeking to improve their ability to develop, maintain and improve a HACCP Plan

 

PRIOR KNOWLEDGE

Individuals sitting this course should have the following level of knowledge and skill:

  • Awareness of Prerequisite Programs (PRP)/ Good Manufacturing Practices (GMP)

  • Familiarity with facility’s operational processes and GMP

 

COURSE ACTIVITIES (VIRTUAL/ LIVE AND ONLINE/ SELF-PACED)

  • Three (3) instructor-led webinars (1.5 hours each) – See webinar enrollment sheet for actual webinar dates.

  • Self-study online activities and “Knowledge Checks” (e.g. short quizzes, assignments)

  • Final Test (1 hour)

 

ESTIMATED TOTAL PARTICIPANT’S TIME

  • Approx. 7-10 hours* (*depending on completion of optional reading activities)

 

SUCCESSFUL COMPLETION CRITERIA

To successfully complete this course, participants are required to:

  • Attend all webinars and complete all mandatory online activities

  • Minimum 80% on final quiz. Two (2) attempts allowed (while access is available). If unsuccessful after the first attempt, you are allowed one (1) additional attempt at achieving the passing score.

  • Comply with Onazry policies

  • Complete activities before the course expires (Instructor to provide dates)

If we find that you have met all the completion criteria, you will receive a Certificate of Completion.

 

ONAZRY CONTINUING EDUCATION UNIT (CEU)

  • We have assigned this course a value of 0.7 Onazry CEUs 

 

LEAD PRESENTER(S)/ SUBJECT MATTER EXPERT (SME)

  • Michelle Ryan

 

FIRST TIME ONLINE COURSE USER?

Online Account Set-up & Maintenance Requirements

  • Each participant will be provided with unique user information which is to be used to access the course online.

  • Participants are required to provide an email address. Those individuals without an email address will be provided with their user information through their Supervisor.

  • Accounts expire upon completion of the established duration for the course. After the course duration has passed, if you have not successfully completed the course, you will be required to re-register and pay for the course.

  • A computer will be required.

  • Reliable internet connection will improve your experience.

  • To learn more about how to use the online Learning Management System (Talent LMS), send an email to support@onazry.com to request guidance.

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Support – Contact Us

  • Visit our website for more about our people, policies and courses: https://onazry.com

  • If you have questions or are experiencing technical issues before, during or after the event, please contact us at support@onazry.com.

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