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HACCP Refresher (FSL2-10BL) (Customized)

COURSE CUSTOMIZATION

After conducting a learning needs assessment, we customize this course so participants can relate to their organization's specific operations and resources.
Participants may be eligible to earn Continuing Education Units (CEUs).

Contact us to learn more about how we can create a similar customized course for you and your team!

ABOUT THE COURSE  

  • Title - HACCP Refresher (Customized) 

  • Course Code - FSL2-10BL 

  • Learner Level* - Level #2 (Refresher) 

  • Delivery - Blended Course Delivery [Live, Instructor-Led Session (1hour) +  Online Activities (3 hours) + Final Test (1 hour)] 

  • Duration** - Minimum five (5) hours of participant contact time. (Online access expires within 10 calendar days of starting the course) 

  • Offering - Customized Course Only. (Closed to the public) 

  • Cost/ Fees - To be determined based on client needs and the Client Service Agreement. 

  • NOTE: 

*Learner Level is defined by our Continuing Education & Training (CET) Team. 

**Contact time and online access duration to be confirmed with client. 

 

EVENT OBJECTIVE

By the end of this event, participants will be able to: 

  • Identify the 7 Codex HACCP Principles. 

  • Describe the 12 steps for creating a HACCP Plan. 

 

WHO SHOULD ATTEND?

  • HACCP Team members 

  • Supervisory/ Management level responsibility and authority 

  • Individuals interested in understanding HACCP principles and methodology 

  • Individuals seeking to improve their ability to develop, maintain and improve a HACCP Plan 

 

PREREQUISITES

  • Awareness of the typical requirements of Prerequisite Programs (PRP)/ Good Manufacturing Practices (GMP) 

  • Familiarity with their facility’s operational processes and GMP 

  • Achieved at least one of the following: 
    a) Completed an introductory course on HACCP Principles from a reputable training provider (approx. 5 hours minimum contact time). 
    b) Completed a minimum of 6 months hands-on experience as an active member of the facility’s HACCP Team. 
    c) Have a working knowledge of the facility’s HACCP Plan. 

 

WHAT TO EXPECT

  • Introduction and instructions on how to access the course online.

  • Participant material, including videos and documents for download.

  • Links to information from regulatory agencies.

  • Live, instructor-led, remote session(s).

  • Online exercises, quizzes and final test to check learning progress.

  • Feedback on learning progress from the instructor and via results of quizzes, exercises, and the final test.

  • Support for technical or other questions.

 

ESTIMATED TOTAL PARTICIPANT’S TIME 

  • Approx. 5 hours 

 

SUCCESSFUL COMPLETION CRITERIA 

  • At least 80% attendance of instructor-led session(s).

  • Complete all mandatory online activities.

  • Minimum 80% on final quiz. Two (2) attempts allowed (while access is available). If unsuccessful after the first attempt, you are allowed one (1) additional attempt at achieving the passing score. 

  • Acceptance and compliance with Onazry policies.

  • Completion of online activities before access expires.

    • Note: Online access will expire 14 calendar days after day 1 of the course.

 

COMPLETION ACKNOWLEDGEMENT

  • Completion certificate

  • CEU’s Awarded = 0.4 (To be confirmed)

 

PRESENTATION DEVELOPER & PRESENTER/ TRAINER        

  • Content developed by our Continuing Education & Training (CET) Team in collaboration with members of the Corporate Team.

  • Presenters are experienced, trained, qualified, subject matter experts.

  • Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

 

EVENT SCHEDULE, COST & REGISTRATION 

  • Per client agreement 

 

 FIRST TIME ONLINE COURSE USER?

Online Account Set-up & Maintenance Requirements

  • Each participant will be provided with unique user information which is to be used to access the course online.

  • Participants are required to provide an email address. Those individuals without an email address will be provided with their user information through their Supervisor.

  • Accounts expire upon completion of the established duration for the course. After the course duration has passed, if you have not successfully completed the course, you will be required to re-register and pay for the course.

  • A computer will be required.

  • Reliable internet connection will improve your experience.

  • To learn more about how to use the online Learning Management System (Talent LMS), send an email to support@onazry.com to request guidance.

 

 Support – Contact Us

  • Browse our website for more about our people, policies and courses.

  • If you have questions or are experiencing technical issues before, during or after the event, please contact us at support@onazry.com.

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