Introduction to
FSSC 22000 & HACCP
(FSL2-22BL) (Customized)

ABOUT THE COURSE

• Title - Introduction to FSSC 22000 & HACCP (Customized)

• Course Code - FSL2-22BL

• Learner Level - Level #2 (Introduction)

• Delivery - Blended Course Delivery. (2) Live, Instructor-Led Sessions (approx. Total 6 hrs.)
  Online Activities + Quiz (approx. 2 hours) + Assignments & Self-study (approx. 1-2 hours)

• Duration - **Minimum eight (8) hours of participant contact time.
  (Online access expires within 14 calendar days of starting the course)

• Offering - Customized Course Only. (Closed to the public)

• Cost/ Fees - To be determined based on client needs and the Client Service Agreement.

• NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

 

EVENT OBJECTIVES

By the end of this event, participants should be able to: 

1. List the publicly available standards/ technical specifications on which the FSSC 22000 Scheme is based.

2. Identify the Clauses of the ISO 22000 standard that describe the requirements of a Food Safety Management System (FSMS).

3. Identify the 7 Codex HACCP Principles.

4. Describe in basic terms the 12 steps for creating a HACCP Plan.

 

TOPICS

• An overview of the FSSC 22000 Scheme.

• The general expectations of the ISO 22000 standard.

• ISO/ TS 22002-1 and Prerequisite Programs (PRPs) in Food Manufacturing.

• The 7 HACCP Principles.

• 12 steps for creating a HACCP Plan.

• A look at your facility’s documented FSSC program & HACCP Plan (if available).

 

WHY ATTEND?

• By attending this course, you can learn more about the FSSC 22000 scheme.

• You will hear from a Food Safety Specialist regarding the ISO 22000 standard and the principles of HACCP.

• This is an opportunity to better understand the purpose of the Food Safety activities at your facility.

• Do you Supervise a Team? Be better prepared when communicating with them regarding your internal programs by learning more about the requirements of the FSSC Scheme and Codex HACCP methodology.

 

WHO SHOULD ATTEND?

• Persons working in a manufacturing environment within the food supply chain.

• Supervisors, Managers, Operators, and Food Safety/ HACCP Team members.

• Anyone who is interested in improving the safety of their food products.

• Individuals seeking to understand the FSSC 22000 Scheme and HACCP methodology.

 

PREREQUISITES

• Awareness of the importance and purpose of Prerequisite Programs and GMP.

• Familiarity with the typical operational activities in a food processing environment.

 

WHAT TO EXPECT

• Links to information from regulatory agencies/ standards owners.

• Live, instructor-led, remote session.

• Online activities to check learning progress.

• Feedback on learning progress from the instructor and via results of online activities.

• Support for technical or other questions.

 

SUCCESSFUL COMPLETION CRITERIA

• At least 80% attendance of instructor-led session(s).

• Completion of all mandatory online activities.

• Minimum 80% on final quiz. Two (2) attempts allowed (while access is available). If unsuccessful after the first attempt, you are allowed one (1) additional attempt at achieving the passing score. 

• Acceptance and compliance with Onazry’s policies.

• Completion of online activities before access expires.

  • Note: Online access will expire 14 calendar days after day 1 of the course.

 

COMPLETION ACKNOWLEDGEMENT

• Completion certificate

• CEU’s Awarded = 0.8 (To be confirmed)

 

PRESENTATION DEVELOPER & PRESENTER/ TRAINER        

• Content developed by our Continuing Education & Training (CET) Team.

• Our presenters are experienced, trained, qualified, subject matter experts.

• Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

• Client’s facility-specific content contribution – (TBD)

 

EVENT SCHEDULE, COST & REGISTRATION

• Dates (TBD)

 

FIRST TIME ONLINE COURSE USER?

Online Account Set-up & Maintenance Requirements

• Each participant will be provided with unique user information which is to be used to access the course online.

• Participants are required to provide an email address. Those individuals without an email address will be provided with their user information through their Supervisor.

• Accounts expire upon completion of the established duration for the course. After the course duration has passed, if you have not successfully completed the course, you will be required to re-register and pay for the course.

• A computer will be required.

• Reliable internet connection will improve your experience.

• To learn more about how to use the online Learning Management System (Talent LMS), send an email to support@onazry.com to request guidance.

 

Support – Contact Us

• Browse our website for more about our people, policies and courses.

• If you have questions or are experiencing technical issues before, during or after the event, please contact us at support@onazry.com.