Food Defense Refresher FSL2-7BL (Customized)

ABOUT THE COURSE

• Title - Food Defense Refresher FSL2-7BL (Customized)

• Course Code - FSL2-7BL

• Learner Level - Level #2 (Refresher)

• Delivery - Blended Course Delivery (Live, Instructor-Led Sessions + Online Activities)

• Duration - **Minimum seven (7) hours of participant contact time. (Online access expires within 14 calendar days of starting the course)

• Offering - Customized Course Only. (Closed to the public)

• Cost/ Fees - To be determined based on client needs and the Client Service Agreement.

• NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

 

EVENT OBJECTIVES

By the end of this event, participants should be able to: 

• Identify the terms food safety, food defense, food fraud, and food security.

• Describe in basic terms the elements of a Food Defense Program.

• Apply key internal policies regarding their facility’s Food Defense Plan.

 

TOPICS

• What is Food Defense?

• The importance of a Food Defense Program.

• Elements of a Food Defense Program.

• Key Internal Policies and Food Defense Plan.

• Guidelines For Responding to Incidents

 

WHY ATTEND?

• This course is an easy way to better understand the key elements of a Food Defense program.

• This is an opportunity to be reminded of the importance of Food Defense to the products your company supplies to the food supply chain.

 

WHO SHOULD ATTEND?

• Food Defense Team members.

• Persons who will participate in the development, implementation, and maintenance of a Food Defense Program.

• Anyone who is interested in improving the safety of their products.

• Individuals seeking to understand Food Defense.

 

PREREQUISITES

This is a refresher course. Prior to taking this course participants should have met at least one of the following criteria:

1. Completed an introductory course on Food Defense from a reputable training provider (approx. 5-7 hours contact time).

2. Completed a minimum of 6 months hands-on experience as a member of the facility’s Food Defense Team.

3. Have a working knowledge of the facility’s Food Defense Plan.

 

WHAT TO EXPECT

• Introduction and instructions on how to access the course online.

• Participant material, including videos and documents for download.

• Links to information from regulatory agencies.

• Live, instructor-led, remote session(s).

• Online exercises, quizzes and final test to check learning progress.

• Feedback on learning progress from the instructor and via results of quizzes, exercises, and the final test.

• Support for technical or other questions.

 

TENTATIVE SCHEDULE

***Dates and duration above are to be confirmed by email.

 

SUCCESSFUL COMPLETION CRITERIA

• At least 90% attendance of instructor-led session(s).

• Completion of all mandatory online activities.

• Minimum 80% on final quiz. Two (2) attempts allowed (while access is available).

• Acceptance and compliance with Onazry policies.

• Completion of online activities before access expires.

• Course access expires 14 calendar days after day 1 of the course.

 

COMPLETION ACKNOWLEDGEMENT

• Completion certificate

• CEU’s Awarded = 0.7 (**To be confirmed)

 

PRESENTATION DEVELOPER & PRESENTER/ TRAINER        

• Content developed by our Continuing Education & Training (CET) Team in collaboration with a member of the facility’s Food Defense Team.

• Presenters are experienced, trained, qualified, subject matter experts.

• Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

 

QUESTIONS?    

• Contact us for more information.