Introduction to Good Manufacturing Practices (GMP)(FSL2-14BL) (Customized)

ABOUT THE COURSE

• Title - Introduction to Good Manufacturing Practices (GMP) (Customized)

• Course Code - FSL2-14BL

• Learner Level - Level #2 (Introduction)

• Delivery - Blended Course Delivery (1) Live, Instructor-Led Session (3hrs) + Online Activities

• Duration - **Minimum four (4) hours of participant contact time.
  (Online access expires within 14 calendar days of starting the course)

• Offering - Customized Course Only. (Closed to the public)

• Cost/ Fees - To be determined based on client needs and the Client Service Agreement.

• NOTE:

*Learner Level is defined by our Continuing Education & Training (CET) Team.

**Contact time and online access duration to be confirmed with client.

 

EVENT OBJECTIVES

By the end of this event, participants should be able to: 

• Identify the 3 main categories of food safety hazards.

• Describe in basic terms how GMP is used to control food safety hazards.

• List the 7 key components of a GMP program.

• Identify 2 activities typically associated with each key component of a GMP program.

 

TOPICS

• Principles of Food Hygiene and GMP.

• The importance of GMP to food manufacture.

• The 7 key components and typical activities included in a GMP program.

• Your facility’s GMP program (customized option).

 

WHY ATTEND?

• By attending this course, you can learn more about typical food safety hazards that may be controlled through a GMP program.

• This is an opportunity to better understand the purpose of GMP activities at your facility.

• Do you Supervise a Team? Be better prepared when communicating with them regarding your internal GMP activities by learning more about the purpose of GMP activities.

 

WHO SHOULD ATTEND?

• Persons working in a manufacturing environment within the food supply chain.

• Supervisors. Managers. Operators. Food Safety Team members.

• Anyone who is interested in improving the safety of their food products.

• Individuals seeking to understand GMP.

 

PREREQUISITES

Familiarity with the typical operational activities in a food processing environment.

Prior completion of a basic/ awareness level GMP course is preferred.

 

WHAT TO EXPECT

• Links to information from regulatory agencies.

• Live, instructor-led, remote session.

• Online activities to check learning progress.

• Feedback on learning progress from the instructor and via results of online activities.

• Support for technical or other questions.

 

SUCCESSFUL COMPLETION CRITERIA

• At least 80% attendance of instructor-led session(s).

• Completion of all mandatory online activities.

• Minimum 80% on final quiz. Two (2) attempts allowed (while access is available). If unsuccessful after the first attempt, you are allowed one (1) additional attempt at achieving the passing score. 

• Acceptance and compliance with Onazry policies.

• Completion of online activities before access expires.

  • Note: Online access will expire 14 calendar days after day 1 of the course.

 

COMPLETION ACKNOWLEDGEMENT

• Completion certificate

• CEU’s Awarded = 0.4 (To be confirmed)

 

PRESENTATION DEVELOPER & PRESENTER/ TRAINER        

• Content developed by our Continuing Education & Training (CET) Team in collaboration with members of the Corporate Team.

• Presenters are experienced, trained, qualified, subject matter experts.

• Michelle Ryan is the Lead Developer and Trainer for this course. She is also the co-owner and COO at Onazry LLC.

 

EVENT SCHEDULE, COST & REGISTRATION

• Dates TBD

 

FIRST TIME ONLINE COURSE USER?

Online Account Set-up & Maintenance Requirements

• Each participant will be provided with unique user information which is to be used to access the course online.

• Participants are required to provide an email address. Those individuals without an email address will be provided with their user information through their Supervisor.

• Accounts expire upon completion of the established duration for the course. After the course duration has passed, if you have not successfully completed the course, you will be required to re-register and pay for the course.

• A computer will be required.

• Reliable internet connection will improve your experience.

• To learn more about how to use the online Learning Management System (Talent LMS), send an email to support@onazry.com to request guidance.

 

Support – Contact Us

• Browse our website for more about our people, policies and courses.

• If you have questions or are experiencing technical issues before, during or after the event, please contact us at support@onazry.com.